Last week I bought some Bisquick so that I could finally get some use out of the Bisquick cookbook that Marty's mom gave me (other than just looking at the pictures and imagining how good everything in it tastes).
Here's one that I've made so far. If you like the Cheddar Biscuits from Red Lobster, I think you'll like these too.
Cheese-Garlic Biscuits2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
2 T margarine or butter, melted
1/8 t garlic powder
Heat oven to 450. Stir Bisquick, milk, and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits.
I haven't tried these next ones, but I thought I'd put them out there for you folks with kids and see what you guys think of them... (also, these recipes both note that they are for playing with, not eating)
Easy Fun Dough1 1/4 cup Bisquick
1/4 cup salt
1 t cream of tartar
1 cup water
1 t food color
1. Mix Bisquick, salt, and cream of tartar in 4-cup microwavable measuring cup. Mix water and food color. Stir colored water into dry mixture, a little at a time, until all liquid is added.
2. Microwave uncovered on High 1 minute. Scrape mixture from side of cup and stir. Microwave uncovered 2-3 minutes longer, stirring every minute, until mixture almost forms a ball. Let dough stand uncovered about 3 minutes.
3. Place dough on surface sprinkled with Bisquick. Shape into a ball; knead about 1 minute or until smooth. (If dough is sticky, add 1 to 2 tablespoons Bisquick.) Cool 15 minutes. Use dough to make shapes and designs. Store dough in tightly covered container in refrigerator.
Easy Fun Dough can also be baked just like cookie dough to make holiday ornaments...
1. Heat oven to 225. After kneading and cooling dough, roll dough about 1/8 inch thick on surface sprinkled with Bisquick. Cut out desired shapes with cookie cutters. Or instead of rolling dough, shape dough into desired shapes. Make a hole in top of each ornament using end of plastic straw. Place on ungreased cookie sheet.
2. Bake 1 hour. Turn ornaments over. Bake 1 to 1 1/2 hours longer or until ornaments sound brittle when tapped.
3. Remove ornaments from cookie sheet with spatula to wire rack. Cool completely, about 1 hour. Tie ribbon or yarn through hole.
Squiggle and Squeeze Paint1/3 cup Bisquick
1/4 cup salt
1/4 cup water
2 T tempera powder (any color)
Glitter, if desired
1. Stir Bisquick, salt, water, and tempera powder until blended. Pour paint into plastic squeeze bottle with narrow opening (e.g., old ketchup or mustard bottle). Repeat with different tempera powders to make more colors if desired.
2. Squeeze out designs onto paper or cardboard.
3. Immediately sprinkle glitter over paint. Let dry. Store paint in covered container at room temperature up to 5 days. Stir before using.